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Traditional German Cake
1 small cup sugar
3/4 cup plain yogurt
3/4 cup milk
2 1/2 large cups sr flour
Pinch of salt
3/4 cups sultanas
3 oz. shortening
1 cup plain flour
1/2 cup sugar
1 tbs. cinnamon
1/2 tbs. nutmeg
eggs and sugar well. Add yogurt, mix thoroughly,
then add the fresh milk.
Sift flour and salt into a bowl and mix in the sultanas.
Add egg mixture to flour and flavor with essence.
Allow to stand for 5 minutes.
topping together (using low speed on blender).
Pour batter into a well greased tin,
sprinkle with the topping mix and bake in a hot
oven approximately 425F for 40-45 minutes.
. . . .~oOo~. . . .
Shearer's Stew with Dumplings
3 Lb Chicken (breast fillet or other pieces)
your butcher to bone the lamb, but retain bones.
Brown onion, garlic, walnuts, etc. in the margarine, stir well.
Sprinkle meat with salt and pepper.
Spread each piece of meat with filling and roll up, skewer.
Brown all over in same open pan adding a little
more oil or margarine, if necessary.
Place in baking dish with tomato sauce, water and lamb bones.
Cook in a moderate oven approximately 400F
basting every now and then until inside is pink and tender.
Cover with oil for last 30 minutes. Cut into slices and serve.
. . . .~oOo~. . . .
g (8¾ oz) butter
Beat butter and sugar until light and fluffy. Coarsely grind macadamia nuts. Add to mixture and mix. Stir in the flour.
Spoon heaped tablespoons of the mixture onto a lightly greased baking or biscuit tray. Flatten slightly with a fork and sprinkle each biscuit evenly with coconut.
Bake at 180°C (350°F) for fifteen minutes or until lightly brown. Allow biscuits to stand on the trays for about five minutes before removing to a wire rack. Makes 25.
butter and sugar, add egg yolks, beat well.
sugar and orange juice in a saucepan.
a plate under the cake on the cooler to catch the syrup.
Serve with fresh whipped cream.
sugar and milk in saucepan. Stir until dissolved, add cream of
Pour a drop of red
Pour this mixture on top of the white mixture.
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