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Sticky Date Pudding
or chop finely bacon and onion together.
Make white sauce by boiling milk,
add butter and stir in corn flour mixed with a little milk.
Beat the eggs and add to white sauce.
Add bacon and onion stir and cook 2 minutes, adding
finely chopped parsley. This mixture should be fairly thick.
If too thin add more corn flour and if too thick add more milk.
Mixture makes approximately 3 dozen small party size pies.
Line greased patty pans with thin pastry,
place desert tsp. of mixture on each and bake in
a hot oven for approximately 15 to 15 minutes, check.
Pie top of pastry can be considered as an alternative,
but is not necessary.
. . . .~oOo~. . . .
Salmon Fish Cakes/Patties
children like chicken.
whole raw chicken, cut into 6 pieces or 8 drumsticks
Ask the chicken shop to cut up the chicken for you.
1 kg Pork Spareribs
2 Cloves Garlic
4 cm Piece Green Ginger, grated
1/4 Cup Oil
2 Tablespoons Chili Sauce
or 3 or 4 Red Chilies, chopped finely
1/2 Cup Tomato Sauce
1 Tablespoon Brown Sugar
2 Tablespoons Sherry
2 Tablespoons Soy Sauce
1/2 Cup Water
: Heat oven to 500F (246C).
: In the meantime put all the other
: Drain the fat off the spareribs then pour on the hot sauce.
:For a finishing touch this dish can be served
: Brown the meat over high heat turning constantly.
: In the same saucepan, melt the butter and cook the bacon,
: Return the meat, and add all the other ingredients
: Put cooked beef mixture in an open oven proof dish,
FAMOUS AUSSIE MEAT PIE
Place enough boiling water to come halfway up sides of bowl, simmer for 2 hours or until the meat is very tender. Replace water in saucepan as necessary to maintain level.
Allow to cool completely.
Roll out pastry dough thin and cut 3/4 of it to fit individual round, oblong or square pie tins. Line tins with dough, and fill about 3/4 full with meat filling. Cut lids from remaining dough, dampen edges and put into place .
Cut a vent in the top of each pie for steam to escape. Chill for 15 minutes, then brush with beaten egg. Bake in a preheated hot oven (200 C / 400 F) for 25 minutes or until pastry is puffed and golden. Serve with tomato sauce (ketchup).
flour, salt, pepper and nutmeg. Make a wall and add eggs, onion and
parsley, stir until combined. Grate potatoes, strain all liquid off. Add this
mixture to batter and beat with a wooden spoon. Melt 2 oz of butter and
drop tablespoons of batter into the heated pan, flatten lightly.
Fry over moderate heat until golden brown.
Drain on kitchen paper and keep hot until served.
Meat Pie #2
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