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1948 Original Barbecue Sauce
desert tsp. butter
1 tbs. sugar
2 cups mixed dried fruit peel
1/2 cup milk
1 1/2 cups sr flour
butter into the flour, then add the rest of the dry ingredients.
Mix with the beaten egg and milk. Place in a well greased cake tin
and bake for half an hour in a moderate (350 F).
While cake is still hot pour over a thin layer of icing sugar.
Sprinkle with dried coconut.
BREAD & BUTTER PUDDING
8 slices white bread
30 gm butter
160 gm pitted dates, chopped (about 1 cup)
46 gm (¼ cup) caster sugar
750 ml (3 cups) milk
1 teaspoon vanilla essence
½ teaspoon ground nutmeg
5 cm deep ovenproof dish (6 cup capacity). Remove crusts from bread. Butter
bread, cut in half diagonally. Place half the bread, buttered side up,
in prepared dish, sprinkle with dates, top with remaining bread. Whisk
eggs, sugar, milk and essence in bowl. Pour milk mixture over bread, stand
10 minutes, sprinkle with nutmeg.
best made just before serving.
cup salted peanuts
the dry ingredients together in a bowl. Add the remaining ingredients
and drop in teaspoonfuls onto a greased tray. Bake in a moderate oven for
12 to 15 minutes, or until golden. Loosen and allow to cool on a try.
THE PAVLOVA ~ *Sigh* a 'Pav' is to die for!!
(6 oz) castor sugar
Draw 15 cm (6 inch) circle on non-stick baking paper to line baking sheet. Whisk egg whites in large grease free bowl until stiff and peaking. Add half sugar, whisk until meringue is glossy (over whisked meringue goes runny).
Mix corn flour, vinegar and vanilla essence to smooth paste. Fold in egg whites with remaining sugar. Spoon meringue in circle on prepared baking sheet. Swirl lightly with knife. Cook until paper can be easily peeled away.
Fan oven: 140° C 1 hour. Conventional oven: 160° C 1 hour.
Cool on wire rack. Remove paper. Complete with toppings of your choice.
Classic Aussie/Kiwi Pavlova
Recipe by Executive
Chef, Anthony Spegel,
x Egg whites
x Egg whites (eggs at room temp)
oven to 350
the cornstarch, vinegar, and vanilla to a smooth paste.
a sheet of baking paper on a cooky sheet
pavlova will spread to fill the 8 inch circle during baking.
COFFEE PAVLOVA WITH CHESTNUT CREAM
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